add on provisions  summer 2026

california charcuterie assorted cheeses + cured meats, blackberry jam, almond butter dates, fresh market fruit, sourdough crostini, rosemary-citrus spiked nuts    

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Mediterranean board whipped feta + honey dip, roasted cherry tomatoes, marinated olives, sliced persian cucumbers, za'atar flatbread

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farmers market crudité assorted grilled + raw farmers market vegetables, green goddess dip, roasted beet hummus with sesame, sourdough crostini, seeded crackers​​

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Summer Crostini a celebration of summer's fruit + vegetable abundance. This board will rotate with peak season offerings

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to go picnic salads one quart

-chopped chicken salad with dijon-dill dressing

-sesame-ginger chicken salad

-tahoe tuna salad with lemon zest + olive oil (no mayo)

-mediteranean orzo salad with oregano dressing

-asian rice noodle salad with peanut dressing

-roasted broccoli salad with curry vinaigrette

-summer quinoa salad with garlic-dijon dressing

**add mixed greens or fresh baguette to your order for $10

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to go dinner BOWLs **order restrictions apply

-shrimp spring roll bowl with rice noodles, cabbage, carrot, avocado, cucumber, fresh mint, bell peppers

-grilled chicken greek salad bowl with orzo, tomato, cucumber, chickpeas, olives, feta, fresh dill

-crispy tofu hippie bowl with summer greens, grilled veggies, couscous, tahini dressing

-sockeye salmon bowl with tropical pico, summer slaw, coconut rice​​​​​​​​